Mughals left a legacy in India, which reflects itself in the old historical buildings, monuments, clothes, use of Urdu language, religious shrines, mosques and last but not the least foods.If you want to get your Indian Visa Online done within some days, then we help you with it. Visit us and apply hassle-free.
Mughlai foods are mostly non-veg foods that mostly adored by Muslims, however, a large number of Hindus and Sikh find such foods delicious and ready to empty their pockets when having cravings for them.
In this article, we have made our all-out efforts to make a list of the ten most delicious Mughal delicacies so that you can know that what to eat in India, especially in non-veg foods. If we miss any item, do excuse us.
Haleem, a non-vegetarian version of Khichdi, is made from wheat, barley and meat. You can use Keema, Mutton or Chicken to prepare this dish. Apart from these ingredients, lentils and spices are also added to give it a delicious flavour. This dish takes a very long time to blend all the flavours but its heavenly taste compensates for all.
There is nothing more pleasant than eating a Mughai paratha in the winter days of Delhi. These parathas are extremely tasty and heavy, which is why people ignore such foods in summers. It is served with cooked potato curry, diced Onions, Cucumber, lemon and chat masala. This paratha is filled with mutton or chicken. Apart from Delhi, you can find this delicious food item in Bengal and other Muslim-majority areas of the country.
Kachri Keema is one of the most sought-after Mughlai dishes made using Keema Mutton. Here, keema is used uniquely for its heavenly flavour and give the taste buds of foodies a delight. It is made from papaya, coconut and the like.
Talking about Mughlai dishes, then how can we forget Biryani? It is one of the most famous dishes of India, found in many places of the country with some variety in taste and ingredients. When the Mughals entered India, they introduced this dish to India, and now you can find it almost every corner of the country. Its delicious taste has the power of taking Hindus and Muslims much closer to each other and making them eat together. We assist you to get your urgent indian visa to travel in India, then do apply for your e tourist visa India within 24-72 hours.
Murg Mussalaam is one of the most famous Chicken dishes that rule the whole of the country. You can feel the royalty of the Nawabs in its taste. It is cooked in rich and spicy flavours, which is very typical of Mughal’s choice in foods.
Nargisi Kofta is a type of Kofta which is made from either eggs or lamb meat. If you want to make this dish, then you have to make koftas first and the curry later. So, if you are having a large number of important guests at your home, then impress them with Nargisi Kofta whose delicious taste will help you win their heart.
If you feel like eating something juicy in the cold winter season, then a plate of Reshmi Kebab is must-eat for you. It is one of the most famous Mughlai specialties. To make it, you need to marinate creamy kebabs first, doused them in cream, add some Mughlai masala and then cook it in a tandoor. Its heavenly taste will remain in your mind if you taste it once.
It’s heaven to have a plate in front of you full of Mutton Rezala and Laccha parathas in the cool weather of Delhi. It becomes very hard for people to cope with Delhi winter, and hot and delicious foods like Mutton Rezala help them do so. If you want to know the flavour of Nawabs, then taste this dish once with some Chur Chur naan or laccha paratha to give your taste buds a heavenly experience.
Without Mutton Rogan josh, you won’t be able to survive in Kashmir; yeah it’s a fact not a joke. It’s not only tasty but also provides some heart to the body. To make this lip-smacking dish, you need to spice up mutton pieces and cook them in semi gravy. You can eat this delicacy with paratha or roti, as per your choice.
In the list of our non-veg foods, we are about to put a veg food item first, and the food is Navratan Korma. It has won the heart of every vegetarian in the country, and it is found in many varieties. To make it, you need to chop some veggies and top them with some curry. There are many dry fruits are used in this delicacy like cashews and almonds. Its name comes from the use of nine veggies.
Here, we familiarized you with the top 10 Mughai foods rule in India. And our list of such delicious foods includes names like Navratan Korma, Biryani, Mutton Rogan Kosh and so on.
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